Regional Food Zine 1: Sausage

  • Regional is a quarterly zine that examines American food. The first issue focuses on sausage. 
    Folds out to 11.5" x 16.5" and the back features a chart of sausage varieties.

    Front: PMS 873 and Black
    Back: PMS 190 and Black
    Paper: 80# Text French Dur-O-Tone Butcher White
    Printed on a Hamada offset press by Todd Rau